“Shepherd´s pie”
Lentil and pulled oat ragu gratinated with mashed potatoes and herb salad L, (VE) (vegetarian meal)
Sautéed reindeer
mashed potatoes, pickled cucumber, and lingonberries L,G
Charred Arctic char
stewed funnel mushrooms, and summer potatoes with dill butter L,G
Grilled roast of reindeer
reindeer groat sausage, roast sauce seasoned with sea buckthorn, sprouting root, and puikula potato chips L,(G)
