The story of Finnish flavours is a journey through the country’s rich culinary heritage, blending traditional ingredients with modern influences. Forests, thousands of lakes, and fields offer versatile food raw materials that have shaped Finnish food culture for centuries.
Saaga has around 120 seats in two different floors.
Restaurant Saaga, Bulevardi 36, 00120 Helsinki – 09 7425 5544 – Opening hours
During 10.-21.12. Tue-Fri 12-23, Sat 17-23 and 22.12.-7.1. closed
© 2024 A&S Ravintolat