Saaga is a Finnish word meaning story. Saaga offers a story of Finnish flavours, a journey through the country’s rich culinary heritage, blending traditional ingredients with modern influences. Finnish cuisine reflects the country’s connection to nature and its seasons.
Berries, mushrooms, fish, and game meat are staples, often prepared with simple yet flavourful techniques. Finnish cuisine of Saaga celebrates purity and freshness, offering a taste of the pristine landscapes which defines this Nordic nation.
At Saaga you will enjoy fresh gifts of nature gathered straight from the waters, fields, fells and forests.
In Finland you can find superfood right on your doorstep. We will bring these healthy flavonoids and wild super food to our guests in our menu and beverages.
Saaga has around 120 seats on two different floors.
Finnish cuisine of Saaga celebrates purity and freshness, offering a taste of the pristine landscapes that define this Nordic nation. It reflects the country’s connection to nature and its seasons.
Saaga has around 120 seats in two floors (street level for 45 and upstairs for 65). On the street level dining room we have our buffet and seats for around 45 guests (we can seat a group of 38 guests on their own area downstairs). Upstairs there are seats for 70 in 4 different smaller areas. Window corner for 24, Loft “Piippuhylly” for 16, Balcony with 6 tables of 2-4 each (Balcony tables cannot be combined).
Unique private room Shaman for 8-10 persons with wooden table with benches.
Restaurant Saaga, Bulevardi 36, 00120 Helsinki – 09 7425 5544 – Opening hours
Tue-Sat 17-23
© 2024 A&S Ravintolat