Saaga invites you on a journey through Finnish cuisine. This is also Saaga’s most popular menu, bringing together the very best of Finnish nature, traditions and seasonal ingredients.
Our dishes draw inspiration from the forests, fells, fields and waters that shape Finland’s food culture and can be seen and tasted in every course.
Welcome to experience a taste of the world’s happiest country.
Until 31 August (See the new menu below)
Best pieces!
A diverse selection of Finnish starters L,(G)
***
Char-grilled reindeer sirloin and reindeer sausage,
silky Jerusalem artichoke purée, root vegetable hash, and currant sauce L,(G)
***
Rye and lingonberry tart,
liquorice sauce, and yogurt mousse L
75,00
L=Lactose Free (G)=Available Gluten Free
Available from 1 Sep to 14 Nov 2026
Best pieces!
A selection of appetizer delicacies featuring traditional Finnish specialties L,(G)
The selection varies seasonally and may include e.g. tar-graved salmon, garlic herring, warm-smoked vendace, reindeer pâté and lingonberry, fennel salami, duck breast and blackcurrant, wild mushroom salad, roasted beetroot and apple
***
Char-grilled reindeer roast and reindeer sausage,
silky Jerusalem artichoke puree, root vegetable hash, and currant sauce L,(G)
***
Whipped lingonberry semolina pudding
with blueberry milk and roasted white chocolate LL
L=Lactose Free (G)=Available Gluten Free
Explore our full menu featuring Nordic treasures.
Pure, seasonal ingredients from the world’s cleanest nature.
Saaga seats 120 guests on two floors, with private areas for up to 38 guests and a private dining room for 8–10.
