Saaga's Menu 1 September–14 November
Experience the flavours of Finland on a journey through its pure nature
Saaga invites you on a journey through
the world of Finnish flavours
The story of Finnish flavours begins in our forests, lakes and fields, and continues in the modern kitchen. For centuries, Finland’s pure natural ingredients have shaped our food culture, bringing fresh, seasonal flavours to the table.
At Saaga, we celebrate this heritage by serving the finest ingredients from Finland’s lakes, fells and forests, alongside Nordic superfoods gathered from some of the world’s purest natural environments.
Saaga's Menu Suggestions
1 September–14 November 2026
Sauna Menu
Traditional salmon soup in a sauna bucket
creamy or clear L,G
***
Slow-cooked lamb neck
with potatoes and root vegetables braised in the cooking broth L,G
***
Vanilla ice cream with baked apple compote
and oat cinnamon crumble (G),VE
56,00
Treasures of Finland
Smoked reindeer pastrami
rolled in soot pan coffee, warm Puikula potato mousse, horseradish, and forest oil L,G
***
Traditional Finnish rainbow trout
smoked with alder wood at Saaga, fluffy mashed potatoes, sour cream horseradish sauce and grandma’s cucumbers L,G
***
Traditional Finnish pancake
with raspberry and blueberry jam, meringue and whipped cream L
53,00
The Happiest Country in the World
Best pieces! A selection of appetizer delicacies featuring traditional Finnish specialties L,(G)
The selection varies seasonally and may include e.g. tar-graved salmon, garlic herring, warm-smoked vendace, reindeer pâté and lingonberry, fennel salami, duck breast and blackcurrant, wild mushroom salad, roasted beetroot and apple
***
Char-grilled reindeer roast and reindeer sausage,
silky Jerusalem artichoke puree, root vegetable hash, and currant sauce L,(G)
***
Whipped lingonberry semolina pudding
with blueberry milk and roasted white chocolate LL
75,00
Garden Menu
Saaga’s homemade cheese salad
with rosehip vinaigrette, fresh spinach, and fermented cherry tomatoes L,G,(VE)
***
Finnish style pan-fried nettle and spinach pancake,
forest mushroom stew, crispy vegetables, kale, and lingonberry compote (G),VE
***
Vanilla ice cream with baked apple compote
and oat cinnamon crumble (G),VE
53,00
Saaga's A la carte
1 September–14 November 2026
STARTERS
Saaga’s homemade cheese salad
with rosehip vinaigrette, fresh spinach, and fermented cherry tomatoes L,G,(VE) 14,50/22,50
Smoked reindeer pastrami
rolled in soot pan coffee, warm Puikula potato mousse, horseradish, and forest oil L,G 15,20
Lightly salted whitefish,
smoked yogurt, currant leaf vinaigrette, grandma’s cucumbers, and rye chips L,(G) 14,90
Traditional salmon soup in a sauna bucket
creamy or clear L,G 14,50/19,50
Best pieces! A diverse selection of traditional Finnish appetizers L,(G) 22,50
Saaga’s bread selection
with churned butter L 4,00
MAINS
Saaga’s signature house specialty!
Traditional Finnish rainbow trout
smoked with alder wood at Saaga L,G
fluffy mashed potatoes, sour cream horseradish sauce and grandma’s cucumbers
25,00/120 g fillet
36,00/200 g fillet
Specialty with Aura blue cheese +3,00
Slow-cooked lamb neck
with potatoes and root vegetables braised in the cooking broth L,G 29,50
Char-grilled reindeer roast and reindeer sausage,
silky Jerusalem artichoke puree, root vegetable hash, and currant sauce L,(G) 39,50
Traditional sautéed reindeer, potato mash, lingonberry jam, and pickled cucumber L,G 29,00
Finnish style pan-fried nettle and spinach pancake,
forest mushroom stew, crispy vegetables, kale, and lingonberry compote (G),VE 26,00
FOR THE SWEET TOOTH
Traditional Finnish pancake with raspberry blueberry jam, meringue and whipped cream L 14,00
Whipped lingonberry semolina pudding with blueberry milk and roasted white chocolate LL 14,00
Vanilla ice cream with baked apple compote and oat cinnamon crumble (G),VE 13,50
Aura Gold blue cheese with sea buckthorn, and seed cracker L,G 8,00
L=lactose-free D=dairy-free LL=low-lactose G=gluten-free (G)=gluten-free available VE=vegan (VE)=vegan available
Finnish Small Bites You Should Try!
Warm, authentic Karelian pie
with egg butter L 7,00
Tapola’s black sausage with lingonberry jam L 7,00
50 g of slow cooked bear in its own broth D,G 22,50
(Ask the staff about availability)
Nordic Sips Between Courses
Saaga’s house-infused Tervaleijona schnapps 8,00
A unique Finnish speciality infused in-house with notes of traditional tar.
Non-alcoholic sea buckthorn shot 5,00
A refreshing Nordic vitamin boost made from one of Finland’s favourite superberries.
Premium Beverage Package 44.00
Enhance your dining experience with our carefully selected premium pairings:
Aperitif (12 cl): Prosecco Brut
2 × 16 cl of white and/or red wine: our premium house Riesling and/or Malbec
Coffee or tea
Filtered still water
Saaga Beverage Package 21,40
A classic accompaniment to your meal:
2 × 12 cl of our house white and/or red wine
Coffee or tea
Filtered still water
Saaga is open Monday to Saturday from 5:00 PM to 11:00 PM.
