Let us take you on a taste journey

through pure Finnish nature!

Saaga offers a story of Finnish flavours

The story of Finnish flavours is a journey through the country’s rich culinary heritage, blending traditional ingredients with modern influences. Forests, thousands of lakes, and fields offer versatile food raw materials that have shaped Finnish food culture for centuries.

Fresh gifts of nature gathered straight from the
waters, fields, fells and forests

Finnish cuisine of Saaga celebrates purity and freshness, offering a taste of the pristine landscapes that define this Nordic nation. It reflects the country’s connection to nature and its seasons.

Nordic treasures – world’s cleanest superfoods from Finland

Finnish cuisine has its own array of nutrient-rich and healthful foods and beverages that can be considered as local superfoods. In Finland you can find superfood right on your doorstep. At Saaga you will enjoy these healthy flavonoids and wild super food.

Saaga´s Finnish Menus
starting from 15 th of April 2025

Sauna Menu

Traditional salmon soup in a sauna bucket,
creamy or clear L,G
***
Overnight cooked “robber’s roast” of pork and lamb neck
with turnip, rosemary potatoes, and garlic sauce L,G
***  
Elderflower strawberries,
and rhubarb sorbet G,VE

54,00

(a la carte 55,50)


 

Treasures of Finland

Jaloviina flavoured bird liver pâté,
blackcurrant jelly, and honey roasted rye bread L,(G)
***   
Warm smoked salmon,
chaga mushroom and wild mushroom ragout, flowering cabbages, and new potatoes with dill butter L,G
***
Fluffy whipped porridge of blueberries and raspberries,
Sisu syrup, oat granola, and vanilla ice cream L,(VE)

56,00

(a la carte 57,20)


 
The Happiest Country in the World

Best pieces! A diverse selection of Finnish appetizers
***
Wild herb sip L,G,(VE)
***
Campfire feast!
, Skewered reindeer fawn sirloin and reindeer sausage, fire baked potato, onion compote, and sea buckthorn butter sauce L,(G)
***
Butter fried pancakes,
blueberries, quark mousse, and caramel ice cream L,(G)

79,00


From Garden and Forest

Fresh tomato tartare,
flaxseed cracker, marinated melon, and nettle pesto G,VE
***
House broad bean balls,
chaga mushroom and wild mushroom ragout, warm seasonal vegetable salad and onion compote G,VE
***
Fluffy whipped porridge of blueberries and raspberries,
Sisu syrup, oat granola, and vanilla ice cream L,(VE)

52,00

(a la carte 53,50)


Saaga´s A la carte

Starting from 15.4.2025
STARTERS

Flame grilled salmon salad, including egg, new potatoes, and birch vinaigrette L,G 14,50/24,50

Fresh tomato tartare, flaxseed cracker, marinated melon, and nettle pesto G,VE 13,50

Jaloviina flavoured bird liver pâté, blackcurrant jelly, and honey roasted rye bread L,(G) 14,20

Traditional salmon soup in a sauna pail – choose creamy or clear L,G 14,50/19,50

Best pieces! A diverse selection of Finnish appetizers 22,50

Saaga’s selection of bread and butter 4,00

MAINS 

Warm smoked sea salmon, chaga mushroom and wild mushroom ragout, flowering cabbages, and new potatoes with dill butter L,G 29,00

Pan fried vendace with rye crust, mashed potatoes with butter, and dill sour cream sauce L,(G) 26,50

Traditional sautéed reindeer, potato mash, lingonberry jam and pickled cucumber L,G 29,00

Overnight cooked “robber’s roast” of pork and lamb neck with turnip, rosemary potatoes, and garlic sauce L,G 27,50

Campfire feast! Skewered reindeer fawn sirloin and reindeer sausage, fire baked potato, onion compote, and sea buckthorn butter sauce L,(G) 39,50

House broad bean balls, chaga mushroom and wild mushroom ragout, warm seasonal vegetable salad, and onion compote G,VE 26,00

FOR THE SWEET TOOTH

Butter fried pancakes, blueberries, quark mousse, and caramel ice cream L,(G) 14,50

Elderflower strawberries, and rhubarb sorbet G,VE 13,50

Fluffy whipped porridge of blueberries and raspberries, Sisu syrup, oat granola, and vanilla ice cream L,(VE) 14,00             

L=lactose free ● D=dairy free ● G=gluten free ● (G)=gluten free available ● VE=vegan ● (VE)=vegan available

Upgrade your Menu or A la carte portions:

FINNISH SMALL BITES YOU MUST TRY!

Warm, authentic Karelian pie and egg butter L  7,00

Grilled black sausage and lingonberry jam L 8,00

Daily Finnish specialty price of the day

50g of slow cooked bear in its own broth D,G 19,00

A SIP OR A SHOT

Tervaleijona Tar schnapps extracted at Saaga 8,00

Alcohol free sea buckthorn shot (a real vitamin bomb) 5,00

Saaga´s a la carte and beverages 15.4.-1.9.2025

Saaga is open Tue-Sat 17-23
  • Prices are per person in euros and include VAT and group discount.
  • Please inform us of any special dietary requests preferably in advance
  • For groups we recommend ordering one same menu (dietary needs are noted separately)
    Rights for changes reserved.

Warmly welcome!
Saaga & A&S Restaurants- Finnish family business since 1994 –