Menu
From Finland’s pure nature to your plate
Saaga offers a journey
into the world of Finnish flavors
The story of Finnish flavors travels from forests, lakes, and fields into the modern kitchen. For centuries, the pure gifts of nature have shaped our food culture, bringing fresh, seasonal flavors to the table.
Saaga’s Finnish cuisine celebrates this heritage – offering fresh ingredients from lakes, fells, and forests, as well as some of the world’s purest northern superfoods, sourced directly from nature.
Saaga´s Menu Suggestions
14 April–31 August 2026
Sauna Menu
Traditional salmon soup in a sauna bucket
– creamy or clear L,G
***
Slow-cooked lamb neck in a tasty broth
along with potatoes and root vegetables cooked in the broth L,G
***
Currant leaf sorbet,
fresh strawberries, mint, and grilled strawberry marshmallow L,G,(VE)
56,00
Treasures of Finland
Smoked reindeer pastrami
rolled in soot pan coffee warm Puikula potato mousse, horseradish, and forest oil L,G
***
Alder smoked sea salmon
dill hollandaise, fresh summer vegetables and new potatoes L,G
***
Traditional Finnish pancake
with strawberry field honey, blueberry compote, and old-fashioned vanilla ice cream L
57,00
The Happiest Country in the World
Best pieces!
A selection of appetizer delicacies featuring traditional Finnish specialties. The selection varies seasonally and may include Herring with whole grain mustard sauce, Sea buckthorn marinated Baltic herring from Helsinki, Tar-graved salmon, Black sausage and lingonberries, Smoked pork and onion, Wild mushroom salad, Local salad and rhubarb vinaigrette, new potatoes, and dill butter
***
Roasted reindeer sirloin
and reindeer sausage, silky Jerusalem artichoke puree, root vegetable hash, and currant sauce L,(G)
***
Rye and lingonberry pie
with liquorice sauce and yogurt mousse L
75,00
Garden Menu
Saaga’s homemade cheese salad
with rosehip vinaigrette, fresh spinach, and fermented cherry tomatoes L,G,(VE)
***
Nettle and spinach pancake,
forest mushroom stew, summer vegetables, kale, and lingonberry compote VE,(G)
***
Currant leaf sorbet,
fresh strawberries, mint, and grilled strawberry marshmallow L,G,(VE)
53,00
Saaga's A la carte
14 April–31 August 2026
STARTERS
Saaga’s homemade cheese salad
with rosehip vinaigrette, fresh spinach, and fermented cherry tomatoes L,G,(VE) 14,50/22,50
Smoked reindeer pastrami
rolled in soot pan coffee, warm Puikula potato mousse, horseradish, and forest oil L,G 15,20
Lightly salted whitefish,
smoked yogurt, currant leaf vinaigrette, rhubarb and rye chips L,(G) 14,90
Traditional salmon soup in a sauna bucket
– creamy or clear L,G 14,50/19,50
Best pieces!
A diverse selection of traditional Finnish appetizers 22,50
Saaga’s bread selection
with butter L 4,00
MAINS
Pike perch fillet fried in citrus butter,
crab and potato croquette seasoned with lovage, long-stem broccoli, summer carrots, and sea buckthorn yogurt sauce L,(G) 34,50
Alder smoked sea salmon,
dill hollandaise, fresh summer vegetables and new potatoes L,G 29,00
Slow-cooked lamb neck in a tasty broth,
along with potatoes and root vegetables cooked in the broth L,G 29,50
Roasted reindeer sirloin
and reindeer sausage, silky Jerusalem artichoke puree, root vegetable hash, and currant sauce
L,(G) 39,50
Traditional sautéed reindeer,
potato mash, lingonberry jam, and pickled cucumber L,G 29,00
Nettle and spinach pancake,
forest mushroom stew, summer vegetables, kale, and lingonberry compote VE,(G) 26,00
FOR THE SWEET TOOTH
Traditional Finnish pancake
with strawberry field honey, blueberry compote, and old-fashioned vanilla ice cream L 14,00
Rye and lingonberry pie
with liquorice sauce and yogurt mousse L 14,00
Currant leaf sorbet,
fresh strawberries, mint, and grilled strawberry marshmallow L,G,(VE) 13,50
Aura Gold blue cheese
with rhubarb, and seed cracker L,G 8,00
L=lactose-free, D=dairy-free, G=gluten-free, (G)=gluten-free available, VE=vegan,
(VE)=vegan available
Enhance your order with bites of Finnish specialties
Saaga’s selection of bread
with churned butter L 4,00
Warm, authentic Karelian pie
and egg butter L 7,00
Grilled black sausage
and lingonberry jam L 8,00
50 g of slow cooked bear
in its own broth D,G 22,50
(Please ask our staff about availability)
Tervaleijona Tar schnapps
extracted at Saaga 8,00
Non-alcoholic sea buckthorn shot
(true vitamin booster) 5,00
House beverage package 44,00
- Aperitif 12 cl: Prosecco Brut
- Quality white and/or red wine, total 2 x 16 cl: Premium House Riesling and/or Malbec
- Coffee/tea and filtered tap water
- Prices are per person and include VAT and a group discount.
- Please inform us of any food allergies in advance.
- For groups, we recommend choosing one unified menu (special dietary requirements will, of course, be accommodated).
- Booking terms (PDF)
We reserve the right to make changes.
Warmly welcome to Saaga!
A&S Restaurants – Finnish family business since 1994
Saaga is open Tuesday–Saturday from 5 pm to 11 pm.
