Starters on ice-filled wooden boat

Conifer salt graved sea salmon, and mustard sauce L,G
Roe seaweed cake with saffron L,G
Warm smoked rainbow trout D,G
Horseradish flavoured cold smoked salmon and egg tartare L,G Christmas herring and red onion L,G
Deer pâté with dried fruit compote L,G
Alder smoked pork shoulder and Christmas mustard L,G
Beetroot apple salad and walnut dressing VE,G
Salad of roasted honey carrots and Brussels sprouts with Lappish squeaky cheese crumble L,G
Wild mushroom salad L,G
Fresh lettuce, and cranberry vinaigrette VE,G
Boiled potatoes with dill butter L,G Christmas loaf L churned butter L,G

Main course buffet

Slow braised sautéed reindeer and game L,G crushed lingonberries VE,G, pickled cinnamon cucumber VE,G fluffy mashed potatoes L,G

Roasted fillet of cod, and shrimps in turmeric white wine sauce L,G

Red cabbage spinach casserole with blue cheese L,G
Cauliflower and broccoli gratin, sauce Bearnaise G

Dessert Buffet

Saaga’s luscious apple cake and salted caramel sauce L
Mandarin chocolate trifle L,(G) Brie cheese and jellied cloudberries L
Marmalade candies L,G and Christmas gingerbread cookies L
Coffee and tea