Appetizer buffet from the ice-filled boat

Cognac-graved sea salmon D,G and red onion jelly D,G

Shrimp skagen spiced with ginger L,G

Fluffy roe dip L,G and rye crisps L

Warm smoked rainbow trout D,G and saffron-egg sauce L,G

Blackcurrant herring D,G

Deer pâté L,G and sherry-cranberry compote D,G

Christmas ham D,G and Jaloviina mustard D,G

Wild mushroom salad with sour cream L,G

Roasted beetroot with rosemary glaze and vegan goat cheese mousse VE,G

Red cabbage coleslaw with blue cheese dressing L,G, (incl. walnuts)

Assorted lettuce and cloudberry vinaigrette VE,G

Potatoes and dill butter L,G

Home-baked carrot focaccia L, archipelago malt bread L, lingonberry cream cheese spread L, G and churned butter L

Main course options served at the table

Slow-braised sautéed reindeer,
mashed potatoes, lingonberries, and pickled cucumber L,G

or

Charred pikeperch,
silky black salsify puree, roasted beetroot and Brussels sprouts
and sea buckthorn hollandaise L,G

or

Vegan shepherd’s pie
with Christmassy porcini mushroom and lentil stew, and apple chutney VE,G

or

with an additional charge of +16.00:
Grilled reindeer roast and reindeer sausage,
Jerusalem artichoke puree, root vegetable hash, and currant sauce L,(G)

Groups over 12 people, please provide the main course quantities in advance.

Dessert buffet

Saaga’s creamy rice porridge from the pot L,G
and as add-ons:

• mulled wine apple compote VE,G,
• gingerbread cinnamon caramel sauce L,
• plum soup seasoned with star anise VE,G,
• Biscoff crumble L,
• roasted almonds VE,G,
• Indian sugar seasoned with cinnamon VE,G

Clementine pannacotta L,G & gingerbread streusel L

Chocolate mousse seasoned with bitter orange LL,G, and rum cherry L,G

Saaga’s Christmas carrot cake pastry L

Cheese selection L,G biscuits L and fig jam VE,G

Gingerbread L & marmalades L,G

Coffee and tea